Karah Parshad – Gurudwara style atta halwa
Bhindi ki sabzi – Indian Sauteed Okra
Paneer Bhurji – Indian Cottage Cheese Scramble
Homemade Paneer or Indian Cottage Cheese
Akki Roti ~ Rice flour flatbread
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Karah Parshad – Gurudwara style atta halwa
Halwa is often synonymous with a visit to the Gurudwara, as Sakshi attests in her write up for the Rich Atta Halwa recipe. The kind of halwa, usually referred as “Karah Parshad”, served at a gurudwara or in Sikh households for special occasions is made
Pearl Couscous Kheer
Kheer; a combination of rice, milk and sugar often flavoured with saffron, cardamom and garnished with nuts and raisins. This dessert brings together the most basic ingredients to create a satisfying and luscious dessert. Versions of it are made all over India and not surprisingly
My Mom’s Easy Chocolate Pudding with a Secret Ingredient
Every year around this time in the lead up to Valentine’s Day chocolate becomes the flavour of the day. Not that it shouldn’t be the flavour of our days, all the time. I would back that! Chocolates and red roses have been linked together as
Honey Creme Caramel with Pear Slices
This recipe for a “Honey Creme Caramel with Pear” is inspired by a couple of things – my childhood memories of custard and jelly, recent desire to bake after binge watching The Great British Baking Show on Netflix and my need to experiment, hence the
Assidat Al-Boubar/ Emirati Pumpkin Halwa
If you have read any of my previous posts on Halwa, you would already know how crazy I am for a bowl of that yummy goodness. But that does not mean that I have tasted the different halwas there are in the world. There are
