Kitchenpostcards — snippets from our kitchens

Salted Dark Chocolate Ganache tart with Coconut

Round Up Of Summers’ Mango Chutneys

Noodles – whether they’re the instant types or soba noodles or even good old spaghetti – are one of my favourite comfort foods. Not only are they quick and easy to cook, they are also extremely versatile. While one can easily boil linguine and top

Homemade Momos with Roasted Red Pepper and Tomato Chutney

Comfort Food = Momos! It’s the best, most luscious and intoxicating season in India – the Monsoons. This season of rains holds the entire subcontinent in its grip and for good reason. The majority of rainfall in most of India, excluding some states in the

Easy Salmon Burgers: Stove top and in the Oven

Fish as an entrée has never let me down! Of all the fish, salmon is one of my favourites. Chances are that if I see a fish entrée on a menu and if its salmon, I will voice my favour at least once before deciding

Achaari Chicken

I pushed publish too early this week! Sorry about that. Here is the actual recipe ♥️ Achaar, i.e. pickle – no not the green pickled cucumbers commonly eaten with sandwiches – I mean the Indian style of pickling vegetables and fruits that uses varied combinations

An Indian Dinner Spread

My favourite cuisine, also native to me, is north indian food- more specifically Punjabi food. But because for three generations my ancestors have moved between states within India and also crossed over from Pakistan during partition, our culinary palette has broadened beyond the Punjab. That’s