The harsh winters of Delhi in my childhood remind me of this one memory. My parents would make me fill the pockets of my school blazer with almonds, cashews and raisins. I would pair one cashew or almond with a raisin to sweeten the bite.
It is no secret that lentils or legumes are a good source of protein, especially in a vegetarian or vegan diet. But they are also a good source of vitamins, minerals and dietary fibre along with a reasonable amount of carbohydrates. So a bowl of
Happy carbs make for happy people! Wouldn’t you agree? In a word association game – my first response to soup would be hot and I mean scalding hot. That’s just what soup has always meant to me – a winter meal to help soothe throats
One of my friends recently turned vegan and ever since my curiosity makes me ask her about what she likes to eat now and how her food habits have changed. And one recipe that she went on about was her breakfast which a lot of
Whoa has it been long since my last post! The month of april just flew by, with end semester submissions, group work, discussion, farewells and an eager, restless wait for the colour and warmth of spring. I am glad to report that the semester is