The one thing that made me better at making Homemade Yogurt
Pandemic Cooking – comfort in food and getting used to the new normal
A humble bowl of Moong Dal Khichdi
Salmon Pasta
On Migration: Part Three: The Shani Bazar
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Rasam ~ The perfect soup for Flu season
My mother never made Rasam at home. It was always something we had at South Indian Coffee houses along with crispy poppadum. In fact, growing up I would never pick Rasam to order even though it was the perfect soup for a person like me
Chicken Soup Two Ways – A Must Have Recipe For Fall/Winter
The ‘Chicken Soup for the Soul’ series has always intrigued me and I’ve thought of picking up one numerous times. But never followed through. Instead, I make chicken soup that does in fact wam the body and soul frequently during autumn and winter. Two bowls,
Dal with Beetroot Greens
What was that one dish or vegetable that you disliked as a kid but were force fed by your parents because it was healthy? For me it was Dal Palak (Spinach)! But strangely, that same Dal Palak is the inspiration behind my recipe of Dal with Beetroot
Roasted Cauliflower & Celery Soup
Happy carbs make for happy people! Wouldn’t you agree? In a word association game – my first response to soup would be hot and I mean scalding hot. That’s just what soup has always meant to me – a winter meal to help soothe throats
A Simple Sambar
Ever since I started cooking, I was giving a quasi south Indian style fried vegetable tadka to arhar/toor dal to make a punjabi version of sambhar. I know that sounds like sacrilege! Specially when it’s coming from a food blogger. But in my defence, I
