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Halwa is often synonymous with a visit to the Gurudwara, as Sakshi attests in her write up for the Rich Atta Halwa recipe. The kind of halwa, usually referred as “Karah Parshad”, served at a gurudwara or in Sikh households for special occasions is made
Kheer; a combination of rice, milk and sugar often flavoured with saffron, cardamom and garnished with nuts and raisins. This dessert brings together the most basic ingredients to create a satisfying and luscious dessert. Versions of it are made all over India and not surprisingly
Every year around this time in the lead up to Valentine’s Day chocolate becomes the flavour of the day. Not that it shouldn’t be the flavour of our days, all the time. I would back that! Chocolates and red roses have been linked together as