Roast Chicken with Saffron Almond Pistachio Pilaf Stuffing
Ideas for the most Delicious Diwali Party
Eating our way through Santa Fe, New Mexico
Rasam ~ The perfect soup for Flu season
A Review of Baking Scones and Savory Biscuits with Stonewall Kitchen’s Mixes
Read some more...
Assidat Al-Boubar/ Emirati Pumpkin Halwa
If you have read any of my previous posts on Halwa, you would already know how crazy I am for a bowl of that yummy goodness. But that does not mean that I have tasted the different halwas there are in the world. There are
French Toast In A Muffin
Breakfasts have been a theme off late in my kitchen. You might think (aloud), of course they should be – the first theme of every day! Well, yes, I agree, and am working on making that a reality everyday of the week. The second recurring
Kasaar ~ An offering on festivals
Almost all Indian festivals follow the lunar calendar. The waxing and waning of the moon determines whether a day is auspicious or inauspicious for certain tasks. Growing up, I have seen my mother make a simple but delicious offering called Kasaar on auspicious days like Poornmashi/
14 Indian sweets you’d love to share with your Sister/Brother this Rakhi
They may annoy, irritate and tease you, but there is no denying that life is more entertaining with a sibling around. Rakhi is just the day to celebrate that. Yes, traditionally Rakhi is a day where sisters tie a thread on their brothers’ wrist to
Rose Kheer and Adventures with Gulkand, a rose petal jam
The mention of edible flowers reminds me of a book and a film. The first one is the book Love in the time of Cholera by Gabriel Garcia Marquez where Florentino Ariza eats so many roses that he makes himself sick on receiving a letter from
