Lagan Nu Custard with Persian Flair – A Plum Mango Ginger Chutney

I am pretty sure wherever in the world one finds oneself, there is either a sweet or savoury food that combines eggs and milk. In custard the third component is…sugar! Lagan Nu Custard is a Parsi custard and actually were it not for the slight … Continue reading Lagan Nu Custard with Persian Flair – A Plum Mango Ginger Chutney