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stories from our kitchens
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Easy Meals
Methi Aloo – potato sabzi with fresh fenugreek
Roquette Soup with Turmeric and Sour Cream
Beetroot Salad with Walnuts and Feta in a Mustard Dressing
Mai Kan – stir fried petha from Mizoram
Besan Paratha
Pandemic Cooking – comfort in food and getting used to the new normal
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